pittsburgh pepperoni rolls recipe

Before baking, brush the rolls with melted butter. Fold short end of dough just over edge of pepperoni. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Allow the yeast to bloom (foam) for 10 minutes. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Best wishes!! The rolls will puff up just a bit. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Sprinkle one cup of shredded Mozzarella onto each crust. Step 1. Estimated values based on one serving size. Next, divide the dough into 2 equal-sized balls. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Today, the convenience factor of pepperoni is still a huge part of their appeal. these links. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Flatten the dough ball between your palms into a slightly oblong shape. Enjoy! They aren't "bready," and they aren't tough and hard like pizza crust, either. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Get family-friendly recipes your gang will devour. Place into a 350 degree oven for 25-30 minutes. 8. Cut each string cheese in half. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Add a stick of mozzarella cheese. Thank you so much for this! Can these be made ahead, put in the refrigerator, then baked the next day? Dissolve sugar, yeast, salt, and powdered milk in the warm water. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Top with pepperoni and two squares of mozzarella. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Place rolls, seam side down, on a parchment-lined baking sheet. I at least made it. These are absolutely AMAZING! Please read our disclosure policy. Easy, elegant recipes to keep you cooking all week long. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. As Im sure most people would. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Throw an egg wash on top and then chuck them into the oven! Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. 1 1/2 cups water, barely warm to the touch And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. 153. Could I use pureed carrots, and possible shredded carrot and raisins. Although it certainly does help. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. That being said, and this is sage advice, dont dish it out if you cant take it. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. ), Back to Bob Heffner's Pepperoni Roll Homepage. 1/3 cup sugar Labriola's Italian Markets at Warrendale. Preheat Preheat the oven to 450 degrees. Brush the butter mixture over top of crescent roll dough. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. One pepperoni roll makes an ideal snack; two, a satisfying lunch. But wheres the fun in that right? Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Repeat with remaining ingredients. Transfer to a cooling rack. (This is my favorite part.) I thought it sounds delicious Sunseri's bakes all its breads fresh daily and uses no preservatives. ( I like them both ways!) Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . People took bags of them to ball games and on trips. 4 Mix 1 egg with 1 tablespoon water. Required fields are marked *. Add the rest of the wet ingredients and whisk to blend. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Youll be so happy that you took the time to prepare these delicious rolls! I hope you understand that position. . Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Definitely a keeper since my teens can make this easily on their own. Thanks for the retort a full year after the fact. Discovery, Inc. or its subsidiaries and affiliates. Can you please read through them and clarify them. beaten and mixed with 2 tablespoons of water. Cut into 8 even triangle slices with a pizza cutter. Oh, and served with marinara and ranch! Top each with about 1 tablespoon cheese. This version, with more pepperoni and more butter, is what I make now. Add onion and allow to cook for a couple of minutes. Keep any leftovers refrigerated in an airtight container. Once your dough is ready to go, you will cut your pepperoni into sticks. Instructions. Once dough has risen, preheat oven to 350F. All Rights Reserved. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Its a great recipe! The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Stir in butter, sugar, eggs and salt. In fact, I prefer to knead this by hand versus in an electric mixer. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Delicious and easy recipe, made for a great quick lunch after church before the football game! Your email address will not be published. In a microwavable-safe bowl, melt the butter for about 30 seconds. If it was me, Id make and then bake when ready to eat. I didnt attack the author. Fold sides toward center over filling. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. All the recipes on this site are developed, written, tested, and tasted by me. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Mix in flour 1 cup at a time until dough is too stiff to mix. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Hi, I would like to try to make a carrot cake roll. Preheat oven to 350 degrees. Little mouths will get burned quickly if you dont allow for a bit of cooling. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. The dough should double in size. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Omg. Price and stock may change after publish date, and we may make money off Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Brush rolls lightly with this glaze. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Roll Roll up the dough and enclose the cheese stick. Lay the pepperoni in rows covering the top. Thanks for any thoughts you can provide. If the dough isn't stretching well, cover and. Bake on a baking sheet at 375 for 15-25 minutes. Fold each side over to meet in the middle and pinch to seal. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. For each pepperoni roll, smoosh two of the dough balls together. Cover with plastic wrap and let rise for 1 hour at room temperature. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Stir to combine, then add 1 cup water. 3. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Be well. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? And the eggwash is absolutely incorrect. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. This category only includes cookies that ensures basic functionalities and security features of the website. Turn out onto a floured board and knead for a couple of minutes. Stir in melted butter, salt, sugar, and eggs. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Schools sell them for fundraisers. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Preheat your brick oven to 650 degrees. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Preheat oven to 350. For more ingredient substitution ideas, see the article below. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Quick and easy dinner after a long day of grocery shopping. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Or prepare & cook , then freeze? Notify me via e-mail if anyone answers my comment. My time and money are too valuable to me to waste on things that dont satisfy me. All rights reserved. Lightly dust a large cutting board with flour. This website uses cookies to improve your experience. hi i want to make ahead of time to freeze but did not see the instructions on reheating. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. After your rolls are assembled, rest them one final time. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Roll each ball of dough, then flatten until about 1/2 inch thick. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Divide the pepperoni into 12 roughly equal piles. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Shape and proof the rolls according to the directions in the recipe below. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Your email address will not be published. Love them so much! West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Place the slices of the fresh mozzarella over the dough. bread, cinnamon rolls, lunch, West Virginia. Step 3: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The rolls were mouth watering and they never failed to make the money as well as our goal. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Store in refrigerator until ready to use. This website uses cookies to improve your experience while you navigate through the website. Spray a pie pan or round baking dish with cooking spray. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Top the pepperoni with the cheese. The dough should be sticky and hard to stir. Thanks for unleashing this trapped memory of mine. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Your email address will not be published. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Tasting Ohio: Favorite Recipes from the Buckeye State. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. For extra awesomeness, brush the rolls with melted butter before and after baking. Dont get caught up in perfection when you are shaping your rolls. these links. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! The bread is very nice. The kids also call them pepperoni sticks as theyre gobbling them down. I also think that you can add in spicy pepperoni as well for a hint of heat! Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Hello Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Roll the dough lightly to flatten and stretch to about inch on all sides. Very authentic! Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! I do two sticks per roll, but you can load them up with more pepperoni. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Originating with Italian miner . Have a great day:). As an aside, I also made this recipe.

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