$8.00. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. More about Jetties - Chevy Chase. And some dining rooms remain short-staffed. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. Ann Limpert joined Washingtonian in late 2003. It's the oldest restaurant in the city and one of the best. 7811 Riggs Rd, Adelphi, MD 20783. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. Subscribe to halalrun if you eat halal food! Dinner ($40 and $55) only. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. DCFoodPorn Was One of DCs First Big Food Influencers. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. 3126 12th Street Northeast, Washington. Order chicken shawarma directly from the best places near you. 1317 Connecticut ave, Washington. But for decades, the restaurants didnt hold up in the same way. The rich pasta tastes as good as it Instagrams. By Washingtonian Staff. Photograph by Farrah Skeiky. Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. 1063 Wisconsin Ave., NW Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? Dine-in only. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. #1 is awesome! Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. She lives in Logan Circle. 9. (Non-sentient oysters are the exception to their plant-based rule.) Dinner ($40) only. Restaurants have faced seismic challenges. Kafe Leopold. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. Topped with green onions, white onions, and black pepper. Chef Eric Yoo was a ramen-obsessed home cook who left a job as a financial consultant to open this pop-up turned minimalist noodle-soup joint. (202) 524-5202. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. 2813 M St., NW Anna Spiegel covers the dining and drinking scene in her native DC. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. Rice pho noodles with stir-fried garlic beef in beef broth. The patio is dripping with string lights and wisteria. Photograph by Ania Cywinska. 8. And we ranked every one. Amorette Restaurant, 401 North Prince Street, Lancaster PA. We listen.and deliver the results for all to benefit. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Ann Limpert joined Washingtonian in late 2003. Tacos queritos and tamales at Taqueria El Mexicano. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. Open in Google Maps. 818 Connecticut Ave., NW Those are just a few of the things that knocked us out during our exploration of the areas dining scene. 4629 41st St NW, Washington. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. (We visited more than 300 places to bring you this ranked list.) (202) 558-4450 (Phone) Get Directions. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. Parking info Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Brookland's Finest Bar & Kitchen. Dont miss the margaritas at either. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. Where Is He Now? A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. More about Great Wall Szechuan House. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . We love it most for its smaller plates. Gordon Ramsay Hell's Kitchen. Jason Dalling, Executive Chef. Traditional Italian house made Pastas. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. The 11 Best Restaurants In Washington DC Estadio Le Diplomate Founding Farmers DC Rania Shibuya Eatery Appioo African Bar & Grill Bresca L'Ardente The Dabney Centrolina Rose's Luxury FAQ What food is DC best known for? How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. " A Bit Disappointing " 19/02/2023. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. 1734 N St NW, Washington, DC 20036. @coladashop. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. This Navy Yard dining room from Michael Rafidi, which opened just before the pandemic began. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. 5632 Connecticut Avenue Northwest, Washington. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Whatever the occasion, consider this your road map to the Washington food scene. Dinner (three courses for $40, four four $55). Its hard to resist the skillet cornbread, no matter the season. The Old World dining room serves classic tapas, sangrias, and paellas. The takeout. The firelit patio at the Logan location is crowded but cozy. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Here are the tables you should seek out in 2020. +1 202 457 5020. juniperrestaurant@fairmont.com. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. Ris Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. Meokja Meokja. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. Check a restaurants status before visiting. A flame-spewing hearth sits in the middle of this dark, soaring dining room. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. Thai vermicelli with chili-peanut sauce and khao soi remain staples, but newer dishes such as tom yum fried rice with shrimp are also worth a try. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) The often-packed bistro is fast-paced, but youll rarely feel rushed. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. (Chef Matt Conroy came from a Michelin-starred eatery there.) His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Equinox Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. Whatever you get, cap the meal with chocolate-hazelnut churros. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Layer cakes at the Mount Pleasant Elle. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. Dinner ($55) only. Washington Monument. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Like this article? If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. An Underground Dance-Music Club Is Replacing Marvin on U Street. Its Also a Hot Mess. Longtime destinations for vinegary collards and baked turkey wings. Bistro Arachosia. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. New Heights Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. Our idea of what a best restaurant means has also shifted. The indoor/outdoor cocktail destination changes its look with the seasons. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. Tableside martinis. Note: You must make reservations well in advance. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Were fans of the meatball sub with vodka sauce. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. Nov 2017 - May 20224 years 7 months. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. We visited 300-plus restaurants to bring you this list of our favorite places to eat. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Inclusive Innovation Incubator. Explore the massive, esoteric wine list and try something new together. TURKEY APPLE SALAD. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Photograph by Rey Lopez/Under A Bushel Photography. Sign up for our newsletters to receive the latest and greatest on all things travel. DCFoodPorn Was One of DCs First Big Food Influencers. Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. Here's our roundup of the best restaurants in Washington DC. Here's where they're dining now in the capital. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. 100 Very Best Restaurants: #1 The Dabney, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim, Top Picks for Vienna and Fairfax City Restaurant Week, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Tasting menus are as extravagant as the decor. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. "also had several tables off to the corners and a more private upstairs area. More about Bandit Taco Tenleytown - 4629 41st NW. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. @redhendc. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Oreo cheesecake with Oreo crust. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. Where everyone seems like an ultra cool local, whether they are or not. 1789 Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. "University students, shared work space for business professionals and space for rent for private events. $13.95. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. Happy Gyro, 1509 17th Street, NW. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). Chicken parm. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. 1776 I St., NW Ann Limpert joined Washingtonian in late 2003. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. As told to Amy Moeller. DCFoodPorn Was One of DCs First Big Food Influencers. New England fry-ups along with inventive pastas and crudos. Each month OpenTable analyzes more than 400,000 new diner reviews. Subscribers get exclusive early access through our print and digital editions. Simpler pleasures like rich, creamy refried beans stand out, too. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos DCFoodPorn Was One of DCs First Big Food Influencers. Most of our feature stories are later published online and linked below. DCFoodPorn Was One of DCs First Big Food Influencers. But the splashy Wharf newcomer is pure fun for a night out. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. An Underground Dance-Music Club Is Replacing Marvin on U Street. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. Dinner ($55) only. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. 1602 17th St., NW Where Is He Now? $10.00. Where Is He Now? The kitchens lobster bucatini and paccheri amatriciana hold their own against the citys better Italian joints. Its Also a Hot Mess. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. An Underground Dance-Music Club Is Replacing Marvin on U Street. Photograph by Hawkeye Johnson Photography. Home away from home to D.C.'s influential and powerful. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. The most thrilling restaurant to open in the last two years? This super casual Mediterranean eatery. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. By Rob Brunner. 3. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. Dining there is a wonderful experience. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Avg 4.6 (356 reviews) N13. Even the wooden fence outside Masseria looks stylish. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. By Andrew Beaujon. Now that its moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning. What if itd Worked? By Sarah Lyon. Ad Choices. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Anna Spiegel covers the dining and drinking scene in her native DC. Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. There are branches of this chic vegan restaurant in Miami and Toronto, too. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Operating hoursand the availability of indoor diningare fluid, especially this winter. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. Gabe Hiatt. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You're in the right place. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. Where Is He Now? 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. + Leaflet | OSM Foundation Clear Map Filter 1071 Wisconsin ave NW, Washington DC. The bar at Revelers Hour. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. Its Also a Hot Mess. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce.