You can use frozen corn if youd rather, but it tastes best with fresh corn. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Share on Twitter 1 pound? All images, recipes, and original text content are copyright protected. :). Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Rub the corn with olive oil, then sprinkle with salt and pepper. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Many thanks! It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. So, I went ahead and bought it. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. My husband doesnt love cilantro so I left it off. Sprinkle the chicken with salt and chili powder. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. To cut down on prep time, use canned chicken breast. Total Time: 15 minutes. Stir until combined and chicken is coated with seasoning mixture. Remove the corn from the grill and allow to cool so that you can handle it. Ladle into bowls and serve with your favorite garnishes. Im kind of in love with this dish. Absolutely! Heat butter in a large skillet over medium high heat. Additional Time: 5 minutes. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. There are both classic options and some healthy options to keep it light. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Coat the corn on the cob with a little olive oil and place right on the grill. If using canned, youll need 4 cans of corn for this recipe. Pat dry the chicken and season it with salt and pepper. I usually make modifications to recipes I find online, but not this one! Combine cooked, shredded chicken with taco seasoning, lime juice and oil. Step 1 Heat oven to 350. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. We have a feeling youll be making this soup over and over and over again. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Please share your comment and Star Rating in the comments section below. Preheat oven to 375F. Thoroughly mix and enjoy! Garnish with queso fresco and chopped cilantro. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Thank you, Looks delicious . This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Blend until fully combined. Bake for 35-45 minutes until heated through and bubbly around the edges. It depends, sometimes Ill do a side salad or sauteed veggies. I ended up with some leftovers that I was tempted to freeze. Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Mix together mayonnaise, sour cream, and chipotle seasoning. Reheat in a saucepan on the stovetop over medium-low heat until warmed through. I was wondering, does this meal freeze well? Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! It looks so nutritious and delicious. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. This was the perfect weeknight meal! Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Thank you for an easy and delicious recipe. Brought this to a family gathering and it was an absolute hit! I love street corn and now I get to eat it all week. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Because of this, I used fresh corn kernels I cut right off the cob. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Learn how your comment data is processed. Finish the dish with lime juice and cilantro. These carne asada street tacos are as Mexican as you can get. It is definitely going in the rotation! Checked the temp of my chicken until it was 165F. Their plates were clean and there were no leftovers to be had. Its one of our go to meals. As always, check all store bought ingredients for compliance on specific dietary needs. Enjoy! Add 1 teaspoon chili powder and mix well. In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined. Jeanette, I am so glad you loved this recipe. Worked great! Heat corn in microwave according to package instructions. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Foodie Pro & The Genesis Framework. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Sign up to save recipes in your recipe book, write reviews and more! This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. This recipe works best with thin chicken breasts cut in half horizontally. Tastes were incredible. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Frozen sweet corn - No need to thaw the frozen corn. Bring to a boil. Served it with refried beans and fajita veggies. I added red bell pepper, onion, and black beans. Feel free to use fresh corn cut off the cob as well. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Prep Time: 10 minutes. I cant wait to try this. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Im obsessed with this street corn topping youre going to want to put it on everything! And are you saying you cut/trim and then freeze the cut up chicken? Can I use frozen corn ? I diced the chicken and mixed it in with the corn. Like this recipe? I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. We love a little heat so I added a little ground red pepper when I seasoned the chicken. I like variety so rarely do I try things repeatedly. Im so glad it was a hit! All recipes include Weight Watchers values and nutrition info! I will be making this again! 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Thanks in advance for your answer! Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Melt the butter in a large saucepan over medium heat. Peel the corn on the cob and remove the silks. Turn . Pierce chicken breasts with a fork. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. All rights reserved. So glad you loved it! It should not be used as a substitute for a professional nutritionists advice. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Dried cilantro simply will not do. Serve topped with crumbled bacon, cotija, and jalapeno slices. Dont forget the tortilla chips and salsa verde to dip them in. Required fields are marked *. Frozen roasted corn and a tangy creamy and lime-based . Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. Both these methods help reduce clumps of cornstarch in the chili. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. If using fresh corn, grill it. If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. All Rights Reserved. Instructions. It is so so good as is. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. Instructions. Stir until well combined. Instructions. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Cut the corn in half and brush with the spice mix. Saut the onion and jalapeo until the onion begins to soften. Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). Heat a skillet over medium heat. Stir together with a wooden spoon. I have everything in the fridge to make it. Stir until mixed. Stir in about 4 to 5 tablespoons of the dry seasoning blend. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. This looks so yummy. I made it exactly as written. In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Grease a baking dish and toss the chicken in. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. When you want to thicken a soup or stew, use equal parts flour and fat. This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. I always recommend trying the recipe as directed first if you are able. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Heat oil in a large skillet over medium high heat. Set aside. Some chicken chilis freeze better than others. Preheat the oven to 425 degrees F. In a bowl, mix the chicken, corn, cream cheese, mayonnaise, green chiles, garlic, green onions, butter, chili powder, 1/2 cup sour cream, 1/4 cup Cotija and 1/4 . 1. In a casserole dish, lay the thin chicken breasts flat in the dish. Brush the corn with olive oil on all sides. The notes below are a general guide. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Instructions. Mexican Street Corn Chicken Recipe [Video]. Soak 20 minutes; drain. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Fritos Scoops for serving. Sprinkle the remaining chili powder over the top. Thank you! I added picante sauce on the side! Preheat the oven to 350 degrees F. Remove the corn from the husks. I made this for dinner tonight and it was just ok. Your email address will not be published. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Cook for 8-10 minutes, stirring occasionally. Your email address will not be published. I am Cheri, read more in the About Me section. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! Stir in the chicken stock until smooth and bring to a boil. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. Be sure to use warmed tortillas or they may tear. We love this street corn casserole because it packs all of those delicious flavors into every bite and requires minimal effort to prep. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Instructions. That is what Im saying! Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. In a small bowl, stir butter and mayonnaise together until smooth. Super easy recipe thats great for all tastes. then tonight I am bringing it to a christmas party potluck. Privacy policy / Terms & Conditions / Accessibility. Amazing, delicious, gluten-free dish! Ive been craving it and will definitely, definitely be making this tonight. Thank you for a delicious recipe! I made this tonight and it was delicious. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Its a family favorite served with, This recipe is simple and bursting with flavor. In a small bowl, mix together the mayo and sour cream. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. Saute the onions for 2-3 minutes, stirring. That means It is hot enough when you can hold your hand above the grill for only one second. Be sure to print this amazing taco recipe to add to your recipe box. Add garlic and cook for 30 seconds to 1 minute. Step 4: Mix everything and then add the corn, cotija, and cilantro. Preheat grill to medium heat. It was also so easy for a quick weeknight and healthy meal. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! If you have leftovers after making Street Corn Chicken, then it is your lucky day! Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. published on April 26, 2021 Once cooled, use a knife to cut the kernels off the cob. Or could I use corn from a can as well?? For another delicious corn recipe, try my Honey Butter Skillet Corn. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. Try this tasty dish with a bowl of tortilla chips for scooping. my freezer gets way to cold. Mix thoroughly. Remove the chicken from heat. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Sweet corn will not taste remotely the same as authentic elote blanco, believe me. It couldnt be easier or more delicious! In a large pot add in about 6 cups of salted water. Fresh corn on the cob - Fire up the grill and roast a few ears of corn. Remove from the oven. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Thankyouverymuch, Hey Sommer! Make sure to scroll to the bottom for the FULL recipe card. Your email address will not be published. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. The accuracy of the nutritional information for any recipe on this site is not guaranteed. And its gluten-free! Delicious! If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Place cheese into a large skillet or other serving dish. Instructions. For authentic tacos, use carne asada meat and pico de Gallo. Grill for approximately 10 minutes, turning often to avoid burning. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Mexican street corn casserole to the rescue! Read my disclosure policy here. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Spread the corn mixture evenly over the top of the chicken. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Add remaining ingredients to the corn and stir to combine. , Leave a star rating and review on the blog post letting me know how you liked this recipe! Continue stirring until cheese is hot. Flip the breasts over and repeat with the other half of the seasoning mix on the other side. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Melt the butter in a large saucepan over medium heat. I completely agree about the lime juice. Cook 4-6 more minutes depending on thickness of chicken. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. So for lunch the next day we dipped tortilla chips in it and it was so good! 4 - 5 hours is ideal. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Cook for about 4 minutes until golden on the bottom. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Grease a 2-quart baking dish with cooking spray, set aside. I started my corn, waited a few minutes, then added the chicken to the grill so they were done at the same time. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Add olive oil and swirl to coat the bottom of the skillet. Lay the chicken breasts in a single layer in the pan. Your email address will not be published. You can mix it into a cold liquid ingredient before stirring it into the chili. Definitely never had it dry out! Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? Share it with your friends and family! * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Heat a skillet over medium heat. Its also incorporated into my Corn Fries recipe. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. 1 cup green pepper, chopped. Remove from heat and add in butter and salt. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Spread frozen corn evenly across the skillet; do not stir. Add potatoes and corn. Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Brush corn with vegetable oil. Otherwise, add whitney@saltandbaker.com to your address book and try again. Add the corn to a bowl, with the rest of the salad ingredients and mix well. . (Stirring fast helps reduce clumps.). Place in a Dutch oven; cover with cold water. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! This simple Chicken Chili Recipe is loaded with zesty flavor! Step 2: Set the corn aside and allow it to cool enough to handle. In a large bowl, combine the mayo, garlic, and lime zest and juice. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Then turn off the heat and stir in the lime juice. Remove corn from oven then add back to the mixing bowl. If you don't have grill access, the corn can be roasted in the oven. Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. I use thinly sliced skinless, boneless chicken breasts in this recipe. Thank you! Do you typically serve as a one dish meal or do you like anything on the side? Grill the corn: Place the husked corn directly onto grill grates. Tastes just like Mexican Street Corn, but it's made as a chicken bake! Chicken Breasts. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. Then season with salt, garlic powder and cayenne pepper. Add the remaining teaspoon of chili powder to the corn and stir to coat. In fact, these leftovers would work in just about any Mexican recipe you are whipping up. Stir in the chicken stock until smooth and bring to a boil. Many thanks almost every other excellent post. Just 3 steps for a family friendly meal from the fridge to your table. Grill corn 2 minutes per side, about 8 minutes total. This is seriously so good. Spices: chili powder, cayenne pepper, salt and pepper. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Use thinly sliced skinless, boneless chicken breasts. Take a picture and tag. Do not copy or publish A Spicy Perspective content without prior consent. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. Add the remaining teaspoon of chili powder to the corn and stir to coat. Massage the bag until the chicken is evenly coated. Place in a large Ziploc bag. These chicken tacos go great with an ice-cold bottle of Mexican beer. Click here to leave a star rating and review. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. I also added salt, pepper, garlic and am glad that I did. Hungry for more family-friendly recipes? Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. 4 minutes. Top the salad with the corn mixture, chicken slices, and cotija cheese. My family loves chicken, and even more so, Mexican food. If you prefer a spicier soup, you can always an extra jalapeo. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. What a great way to warm up on a cool, fall evening; yum! Sugar is completely optional in this recipe. Serve immediately and enjoy the sweet and creamy flavors of this dish. Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. Here I share the recipes my family loves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. Preheat a grill to medium-high heat (about 375F-400F). You'll want brown bits to slightly form on the corn and onions, but not too much. Use another cheese- Cojita would be the best substitution. Heat grill or griddle to high heat. I'm here to help you make mealtime memorable, and life a little spicy! I will be making it again! Thin chicken and it had zero flavor and I threw it out. Top the chicken with corn kernels and black beans. In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. Ensalada de Pollo (Mexican Chicken Salad). Place corn into a large pot of salted water and bring to boil. Thanks . Mom of 3 and home cook at Easy Family Recipes. Bring to a boil. optional, for spritzing at the end if desired, see notes. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese.