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Learn how your comment data is processed. Put ground beef in a large mixing bowl, breaking up clumps with a fork or your hands. Serves 4aubergines 2 large or 3 small, cut into 1cm-thick slicesolive oil for brushingsaffron threads 2 good pinches, ground with a pestle and mortarboiling water 2 tbsp Greek yogurt 250ml garlic oil 2 tbsp sea saltflat-leaf parsley 20g packet, leaves picked and roughly chopped red pickled chillies 8, thinly slicednigella seeds 1 tsp. Once browned, place them straight into the tomato sauce and allow them to cook for a further 20-30 minutes before serving. Set aside 3 1/2 cups of seeds. Slice horizontally into each fillet, dividing it almost in half. Numerology: Does your birth date decide your fate? Ezme is a wonderful Turkish dish made with the ripest of tomatoes, which give it a deep, sweet flavour to contrast with the fiery kick of chillies and the acidity given to the dish by vinegar and pomegranate molasses. p33 Turkish Feta Pasty Cigars / Sigara Borek Peynir. Thanks for sharing . Notify me of follow-up comments by email. Set aside. 2 tablespoons (30 mL) liquid honey. Yum! Set the same frying pan in which you toasted the seeds over medium-high heat and drizzle in some olive or garlic oil. Saffron is the world's most expensive spice. Layer one portion over the rice, then cover with a thin layer of rice, sprinkle over some more saffron water (if using), then add a generous layer of crispy onions and dot more butter on top. Drizzle a little of the saffron water (if using) over this layer of rice. Chargrill the bread in a griddle pan on both sides or use a toaster. The Pomegranate & Rosewater Jelly Cups come together with just 5 ingredients. Thank you for your interest! Serves 8-10best-quality dark chocolate 200golive oil 175mlstrong espresso 3 shotsgreen cardamom pods seeds from 8, ground using a pestle and mortareggs 5, separatedcaster sugar 75g. Based on the Turkish fistikli kebap, this is my quick-and-easy version of the classic recipe. Cook for 8-10 minutes until the meat is brown and cooked through, then take off the heat and set aside. 948 Following. and to a table of abundant feasts, and of honeyed and spiced delights. I am a recent convert to dried beans and sometimes they really are worththe extra time. Pour the dressing over the salad, coating all the ingredients with it well, then add the toasted pine nuts. This will trick them into believing they are in the sea and they will open and close, expelling any sand or grit from their shells into the water. The Burrata & Burnt Oranges with Pistachios, Mint & Pomegranate was such a beautiful presentation for Burrata. Add the oregano, lemon zest and juice, and a good drizzle of olive oil, season well with salt and pepper and mix well. Add the prawns and work the marinade into them using your hands. I first made this cake when I started doing supper clubs we don't really have puddings in Iran. 2. Put the tomatoes, onion, and cucumber chunks into a large mixing bowl. SABRINA GHAYOUR VOUS INVITE UNE FTE DU GOT, LA GRANDE TABLE DE LA CUISINE PERSANE.Toutes les saveurs du Moyen-Orient sont runies dans ce livre savoureux.100 recettes . These simple yet delicious little lamb kofte are based on something I tasted ina restaurant in the city of Antioch in southern Turkey and make use ofdried mint a wonderfully versatile ingredient. ookbooks can be a slow business. 894646. Thanks for sharing, I enjoy reading this review, Tara! Arrange the tomatoes, pepper rings or strips and onion on a flat serving plate. The photography is provided by Kris Kirkham. What a beautiful cookbook! 'This book is full of real charm, personality, love and garlic. by Sabrina Ghayour Hardcover. Sabrina Day 3 Shoulder of Lamb (c) Liz & Max Haarala Hamilton (Image: No Unauthorized Use) Spice-Perfumed Shoulder of Lamb. Hello and welcome to Tara's Multicultural Table! Kindle. Dry the octopus pieces using kitchen paper (dont worry if some of the skin begins to rub away) and cut them into manageable lengths that will easily fit on your griddle pan. Note that the cake will collapse slightly around the edges, but this is perfectly normal. Millis charred sweetcorn salad recipefrom Ghayours book, Bazaar, Please refresh the page or navigate to another page on the site to be automatically logged in, Please refresh your browser to be logged in, 10 best cocktail recipe books for creating tantalizing tinctures, 5 seasonal tomato recipes to cook this month, Three beautiful recipes from Jose Pizarro's 'Andalusia' cookbook, Super Roots cookbook: Recipes from tumeric corn fritters to kimchi, Three recipes from Sabrina Gayhour's cookbook 'Bazaar', Extra 20% off selected fashion and sportswear at Very, Up to 20% off & extra perks with Booking.com Genius Membership, $6 off a $50+ order with this AliExpress discount code, 10% off selected orders over 100 - eBay discount code, Compare broadband packages side by side to find the best deal for you, Compare cheap broadband deals from providers with fastest speed in your area, All you need to know about fibre broadband, Best Apple iPhone Deals in the UK March 2023, Compare iPhone contract deals and get the best offer this March, Compare the best mobile phone deals from the top networks and brands. Dot with the dressing, then scatter over the coriander and serve. Preheat the oven to 220C fan-forced (240C conventional). Start your Independent Premium subscription today. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Best served with rice, couscous or roasted potatoes, or even wraps. Method. The idea is not to cook them thoroughly but to create a nice brown crust on them to seal the meat. I came up with these when Ineeded to use up somemozzarella and I resorted toraiding my spice rack. This dish is more than just a simple broth it is a wonderfully hearty meal and offers a great way of using up vegetables. Free Postage. Line a 23cm springform cake tin with enough nonstick baking paper to cover the base and sides. Now work the mixture with your hands to combine it well. Once you have tried quivering, molten feta with a delicious combination of flavorings, you might never go back to eating feta any other way. Persiana: the new must have cookbook. Photograph: Liz & Max Haarala Hamilton, Spiced vegetable soup. Top with chopped pistachios. 3 Preheat a frying pan over a medium-high heat. RB Basics. Measurements are listed in US Customary and the titles are written in English. Your email address will not be published. Fill the pan with boiling water and add the rice with a generous handful of crumbled sea salt. 3 Preheat a heavy-based frying pan over heigh heat. Preheat a griddle pan over a medium-high heat. 6 ounces oil-packed sun-dried tomatoes 2 large cloves garlic, coarsely chopped 2 tablespoons rose harissa Freshly ground black pepper Grated Parmesan cheese (optional) Step 1 Fill a large pot with. It sounds amazing! Pick up the clear edges of dough and tuck them inwards to secure the filling. Photograph: Liz & Max Haarala Hamilton, Radish, cucumber and red onion salad with mint and orange blossom dressing. I will have to check this out because those are some of my FAVORITE flavors! You will know it is parboiled when the colour of the grains turns from the normal dullish white to a more brilliant white and the grains become slightly elongated and begin to soften. "The recipe embodies all the qualities I like in a chicken dish - sticky, savoury, spicy, crunchy and utterly delicious. She has covered all the bases from dinner party and celebration dishes with the brilliant Feasts, to vegetarian and vegan cooking with Bazaar. All Rights Reserved, The joy of a poussin is that it cooks in half the time of a normal-sized, Slow-cooked butterbeans with oregano, tomatoes and garlic. Sabrina Ghayour's recipe for Spice-Marinated Beef Kabobs from her book, Feast, relies on that powerful combo of spices plus time. Other chapters cover: Soups & Bowl Comfort, Pies, Breads & Pastries, Salads for all Seasons, Moreish Mains, Store-Cupboard Sustenance, Spectacular Sides and Sweet Treats. If it reduces too much, add a little bit of boiling water to the pan. Highlights include Saffron Roast Potatoes; Eggplant Rolls with Goat Cheese, Herbs & Walnuts; Parsnip & Apple Soup; Raspberry & Pistachio Frozen Yogurt Pots; Tamarind & Honey Pork Ribs; and Caramelized Banana Crpes with Pistachios & Honey. Put in the green and black cardamom pods, bay leaves, turmeric, cumin seeds and cinnamon sticks, and mix well. What is a lo spritz? Once cooked, allow to cool in the tin, overnight if possible: the cake is moister once cooled and tastes better as a result. Turmeric really is the key ingredient in this fragrant chicken marinade, which ispaired with the vibrant citrus zing of lime and the sweet, rounded finish ofhoney. Hummus? I keep hearing about this fried cheese and wonder why I have never had it before. Bring a large saucepan of generously salted water to the boil, add the octopus, reduce the heat to medium-low immediately and simmer for 2 hours or, if using a whole octopus, for 3 hours. Take the bowl off the heat and leave the mixture to cool for 15 minutes. Im unafraid to [experiment], because Im self-taught. What a fantastic treasure trove of good food! Registered in England No. Hair and makeup: Juliana Sergot. Sabrina Ghayour's first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. A recipe for Spicy Halloumi Salad from the cookbook, Feasts. It is often packaged with mint. Line a large baking tray with baking paper. 1 Cut open the pomegranate and remove the seeds. Line the largest baking tray you have with baking paper. Persiana is must buy for anyone who loves Persian / Middle Eastern food and wants to be able to make it at home. Remove the chips and the fish from the oil using a metal slotted spoon and drain on kitchen paper to absorb any excess oil. Sign Up. First prepare the sauce. I will also be sharing her recipe for Spicy Halloumi Salad with Tomatoes and Fried Bread following the review. This quick and very delicious glaze for chicken is, well, just a bit different. @SabrinaGhayour. Bazaar Vibrant vegetarian and plant-based recipes Sabrina Ghayour NEW Book. When ready to serve, either flip the rice on to a serving dish or decant on to a serving platter, then scrape out the crispy tahdig from the base of the pan and serve it on top of the rice. by Sabrina Ghayour Hardcover. Preheat the oven to 230C/gas mark 8. The Ultimate Chicken Shawarmas were perfect for an easy and delicious meal. I keep this cake on a plate covered with clingfilm and find it can be kept like this for up to a week. Id get bookings months in advance. Use a spoon to stir in the spring onion, feta, tarragon, garlic granules and nigella seeds, and mix well. 4-Ingredient Split Pea Falafels. 3-Ingredient Onion Bhajis. Sirocco - Sabrina Ghayour 2016-05-03 Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl . Cooking in batches, sear the octopus on the hot griddle for 1-2 minutes (depending on the size of the pieces) or until char marks appear. Salads for All Seasons Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad Poultry & Meat Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma Fish & Seafood 3-Ingredient Bulgar Wheat Pilaff. There are no rules it should contain whatever you find lying around the house and in your fridge. Its high melting point makes the cheese popular for grilling or frying. Arrange the wedges, skin-sides down, on the prepared baking tray, then sprinkle liberally with the cumin seeds, ensuring some seeds land on the exposed flesh of the wedges. by Sabrina Ghayour Hardcover. Step 3. Sabrina Ghayour is a British-Iranian chef and food writer. This dish, from Sabrina's latest book Simply, is super-easy to make and ready in 30 minutes. Lightly rub the surface of each slice with the raw garlic. Bring a large saucepan of generously salted water to the boil, add the octopus, reduce the heat to medium-low immediately and simmer for 2 hours or, if using a whole octopus, for 3 hours. Mopping up all the sauce with a big hunk of crusty bread. Sabrina Ghayour's chicken and cucumber salad. Your email address will not be published. Probably one of the best things to have ever happened to the humble carrot, if Im honest. As soon as the mixture begins to bubble, take off the heat and set aside. Mix all the dressing ingredients together in a small bowl and drizzle over the salad. Serves 10large free-range eggs 3 caster sugar 200g vanilla extract 2 tsp ground almonds 200g desiccated coconut 100g ground cinnamon 2 heaped tsp unsalted butter 150g, melted large carrots 2, coarsely gratedshelled pistachio nuts 100g, roughly chopped icing sugar for dusting, For the rosewater creamdouble cream 300ml rosewater 2-3 tbsp icing sugar 3-4 tbsp pistachio nuts a few, chopped. Thank you! Sweetened sour cherries work best for this recipe, but you can substitute dried cranberries instead. cheese, cucumber, halloumi, salad, tomato, halved lengthwise, halved again and cut into 1 inch (2.5 centimeters) dice, Finely grated zest and juice of 1 unwaxed lemon, preferably stale or left out to dry, cubed, (1/2 pound, 227 grams each) blocks Halloumi cheese, leaves picked, rolled up tightly and cut into thin ribbons, to garnish. Serves 3-4For the fishvegetable oil 750mleggs 2 large, beatensea salt flakes and black pepperplain flour 100gsweet paprika 2 tspEnglish mustard powder 2 tspground coriander 3 tspturmeric 1 tspcayenne pepper 1 tspcod fillets (or any thick white fish) 600g, cut into 8 portionsketchup to serve, For the chipsvegetable oil 750mlfloury potatoes 1-1.5kg, unpeeled, cut into thin chips. Boil for 6-8 minutes until the rice is parboiled. Recipes that give a little bit of leeway make you a more confident cook.. 1 red onion olive oil salt, pepper juice of 1/2 orange 2 tbsp clear honey 3 tbsp red whine vinegar 2 courgettes sliced lengthways about 5mm thick 1 large aubergine in 1 cm slices 300g roasted red peppers in oil, drained and roughly cut 40g flat leaf parsley 100g blanched whole almonds toasted The recipes in this cookbook sound SO good all the recipes titles in the heading alone had me drooling! Its really nice and something different. Cover loosely with clingfilm and leave to rest in a warm place for 45-60 minutes. Add the ground almonds, coconut and cinnamon and stir, then add the butter and mix the ingredients thoroughly. 39.8K Followers. Check at 40 minutes to ensure it is cooking evenly. Return the dough to the bowl, cover it with a clean tea towel and leave it to rest for 3 hours. I also made Ultimate Chicken Shawarmas; Burrata & Burnt Oranges; Pomegranate, Cucumber & Pistachio Yogurt; and Pomegranate & Rosewater Jelly Cups. I have been able to find them at my local Asian market. . Ultimate Guide To Persian Food And Recipes With Sabrina Ghayour. Toss the salad one last time andserveimmediately. Pour in the remaining warm water, with 50ml of olive oil and the yeast dissolved in water. In another bowl combine the sumac,pomegranate molasses, crushed sea salt to taste and a little drizzle of extra virgin olive oil and give the ingredients a good mix. Add the fried bread to the salad and toss well to coat the bread chunks in the dressing. Heat a frying pan over medium-high heat, add the cumin seeds, coriander seeds, mustard seeds, and pepper flakes and toast until they release their aroma and begin to brown a little, about 1 minute, shaking the pan and taking care to not let them burn. I used to make mini versions of these for clients as canapes, which proved so popular that I was asked to serve them as starters rather than finger food. As the pan and oil heat up, roll your meatballs into ping-pong-sized balls and then place them straight into the frying pan. AU $57.97. I love to cook salmon in the oven. For terms and conditions, see whsmith.co.uk/terms, (If you don't see the email, check the spam box), Copyright 2022 - YOU Magazine. Using a pestle, crush the seeds lightly to break them down just a little-- you want to keep a lot of the texture. There are many variations of biryani from India to Pakistan, but authentic versions have no chilli in them whatsoever just aromatic spices such as luxurious Persian saffron. Line a plate with a double layer of kitchen paper. Pour in the passata and canned tomatoes and stir well, then add the sugar. Try this tangy, creamy Greek cheese in our recipes, from spanakopita to Greek salad and baked with chilli and chorizo. p17 Marinated Feta. Absolutely love halloumi and this salad approach to eating it is a favorite! 16.40. Bazaar: Vibrant vegetarian and plant-based recipes: The 4. by Ghayour, Sabrina. Chop each tomato roughly into 3 chunks and add these to the pot along with the garlic cloves, stir well and allow to cook for about 10 minutes, or until the tomatoes begin to soften. Since releasing her debut cookery book, Persiana, in 2014, Ghayour has published a cookbook celebrating the cuisine almost every year. Photography by Kris Kirkham Recipe: Cucumber and chicken salad with pul biber and tahini lime dressing Persian in influence, Ghayour's recipes are adept at adding twists or making dishes less complicated . Its been almost two years since, Click here to pre-order a copy for 20 from the Guardian Bookshop. Wrap the pan lid in a tea towel, cover the pan and cook the rice on the lowest temperature possible if using gas, or low-medium heat if using electric, for 30-45 minutes, or until the rice is cooked. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets. Iran has a huge nut-producing trade and pistachios are the king of Persian nuts. Divide the tomato mixture between the toasts, spreading it across the surface of each piece. They are pan-fried until golden wrapped in flatbread with yogurt, tomatoes, onion, cucumbers, and herbs. To order a copy for 18.99until 30 August go to whsmith.co.ukand enter the code YOUSIMPLYat the checkout. If the chilly January weather is getting you down, these vibrant recipes from the queen of accessible Middle-Eastern cooking, Sabrina Ghayour, are sure to lift the spirits. ISBN - 9781784725174. 3. Once done, put the cooled saffron water into the yoghurt along with the garlic oil and a generous seasoning of sea salt and mix well. Mix all the dressing ingredients together in a small bowl and drizzle over the. Absolute heaven. Each time I make it someone asks for the recipe, thinking that the dressing is something special I have conjured up. I need to try this recipe asap. Back to the rice: return the paper-lined saucepan to the hob and pour in a generous drizzle of oil with a couple of good knobs of the butter. Published by Mitchell Beazley in hardback with an RRP of 26. Meanwhile, drizzle some olive oil into a large frying pan set on a high heat and fry the sliced onion until brown and crispy. Cover the vegetables completely with freshly boiled water, add a generous amount of sea salt (I would suggest at least 4 heaped teaspoons, crushed) and a good amount of black pepper, stir once more and cook for 30 minutes onagentle boil. Recipes. Sabrina Ghayour has proven herself a master at creating dishes which are feasts for the eyes as well as for the tastebuds, with rainbows of colour. Ingredients: 1 tsp sumac 1 unwaxed lime, zest of 1 and juice of 1 tsp clear honey 8 chives, finely chopped 30g butter, softened 2 chicken breast fillets, butterflied 1 tsp garlic infused olive. Instructions. Its hearty but not heavy; rich only in a really goodway and ideal for sharing. Squeeze over the lemon juice, then serve immediately, garnished with the remaining parsley. Ghayours background is in the restaurant industry, but in marketing rather than the kitchen. Persiana is my first child; this perfect daughter that everybody seems to adore and Sirocco is my son. Disclosure: I received this book from Weldon Oweninexchange for my honest review. Ahhh I LOVE grilling cheese! $23.97. Arrange the tomatoes, pepper ringsor strips and onion on a flat serving plate. The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern . . After losing her job in 2011, she started a supper club serving Persian and Middle Eastern food in her west London flat. Drizzle the dressing evenly over the salad. Preheat a large saucepan over a medium-high heat. In a small saucepan, combine the harissa and maple syrup and heat gently. Meanwhile, put the beaten eggs into a small, shallow bowl and season with salt and pepper. Drizzle a little olive oil into the same pan, add the halloumi slices, and fry until golden brown, 1-2 minutes on each side. Arrange the hearts of palm, corn kernels, tomato and red onion on a serving platter. I like both the skin and the seeds of the cucumber, but if you prefer, you can peel the skin, then halve the cucumber lengthways and scoop out and discard the seeds. This needs no accompaniment. Repeat with the remaining mixture. The word kebab (or kabab, asPersians call it) means to grill, usually over fire. Drizzle the yogurt over the aubergines, followed by the pomegranate molasses. Sabrina Ghayour was born in Iranand raised in England. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Its just my style: food with full-on flavour. The recipes are inspired by the flavours of the east, but the produce and cooking styles come from the west. 3-Ingredient Bean Patties. We respect your privacy and will not share your data with any third parties. She is also the author of Persiana (I reviewed this one a few years ago) and Sirocco. Bazaar: Vibrant Vegetarian and Plant-Based Recipes by Sabrina Ghayour is out now, 26. Photograph: Liz & Max Haarala Hamilton, Lamb and sour cherry meatballs. I used a kitchen torch to blacken the oranges, but a frying pan will also work. Add the reserved chickpeas and brown them with the onions. Not that Ghayour could have predicted this. It went nuts; I started doing telly and it went more nuts. Broad Beans With Garlic, Dill & Eggs2. Serve sprinkled with toasted sesame seeds, coriander and chopped spring onions. Line a large baking tray with baking paper. This post contains Amazon affiliate links. Arrange the wedges on a large, flat platter and season well with salt and pepper. Required fields are marked *. It sure looks and sounds fantastic! Sabrina Ghayour's debut cookbook Persiana is an instant classic. Give them a good stir to ensure they are well coated with sauce, cover the pan with a lid and cook for about 5 minutes to allow the shellfish to steam open. Sabrina went on to host supper clubs and create recipes that have been featured in many publications, plus hold cooking demonstrations, cooking classes, and other events. Simply: Easy Everyday Dishes by Sabrina Ghayour will be publishedby Mitchell Beazley on 20 August,price 26. Although we only have a fewdifferent varieties of kebab, for me, this is the simplest yet most delicious. The addition of sumac gives the tomatoes a citrusy note, and I never need an excuse to add coriander to tomatoes. Pour in the remaining warm water, 50ml of the olive oil and the yeast dissolved in water and combine using your hands until you have a smooth dough. Sabrina Ghayour. Using a slotted spoon, drain on to a plate lined with kitchen paper and set aside. Once the oil is hot, add the bread cubes and fry on both sides until deep golden, 4-5 minutes. Registered office: 1 London Bridge Street, SE1 9GF. Serves 4-6minced lamb 500gonion 1, minced or very finely choppedlarge free-range eggs 2 dried sour cherries 2 large handfuls, pitted and roughly choppedcoriander 1 small bunch, leaves picked and finely chopped dill 1 small bunch, leaves picked and finely choppedturmeric 2 tsp ground cumin 2 tsp garlic powder 2 tsp ground cinnamon 1 tsp sea salt 4 tsp crushed, plus extra to season the sauceblack pepper freshly ground vegetable oil, For the tomato sauceplum tomatoes 700g large garlic bulb 1, cloves bashed and peeledturmeric 1 scant tsp ground cumin 1 tsp ground cinnamon tsp caster sugar 2 tsp chopped tomatoes 400g can. Persiana: Recipes from the Middle E., Sabrina Ghayour. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Brush the aubergine slices with olive oil on one side and chargrill for about 68 minutes on each side, brushing the reverse side with more oil as you turn them over, until the texture softens and they are cooked through with nice griddle marks. You can make that with your eyes closed. 1 tablespoon coarse black pepper 4 tablespoons garlic oil 2 tablespoons turmeric 1 heaped teaspoon sea salt flakes, crushed Preheat the oven to 240C, Gas Mark 9. 26.00. Dollop a generous spoonful on the side of a slice of the cake and dust the cake and cream lightly with icing sugar. What a fantastic treasure trove of good food! Adjust the seasoning if desired. Rarely do you see carrots fried, so here Ive combined them with halloumi to make these crispy little balls perfect with drinks or as part of a feast. If thats not fast food, then I dontknow what is. Cover the bowl with clingfilm and allow to marinate at room temperature for 30 minutes. Add the diced lamb and sear it until it begins to brown. Remove from the oven - it will be quite gooey - and allow to cool in the tin before serving. Whisk the egg yolks and sugar until the mixture is pale in colour and nice and fluffy. At this stage you can add some more water to achieve your desired soup consistency, and check the seasoning to see if more saltor pepper is needed. Persian spices are aromatic and flavoursome, never harsh or abrasive. The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Email Address. For enquiries, e-mail:enquiries@sabrinaghayour.com, Tahini, Dark Chocolate & Hazelnut Pastry Twists, Crispy Rice Balls with feta, mint & pul biber, Spiced Monkfish, Butternut and Cannellini Bean Tagine, Lamb, Fenugreek, Herb, Dried Lime Stew with Kidney Beans. Im nervous: are people going to like my little boy? This wonderful combination of smoky, spiced chorizo and cumin-spiked,creamy goats cheese is a winner. If you want to slacken the yogurt mixture, stir in up to 5 tbp of water. She has good taste its also a favourite of mine. Serves 6-8aubergines 3-4 large, cut into wedges (ensure the skin sides are 5cm wide)olive oil 100-150mlcumin seeds 5 tspsea salt flakes and freshly ground black pepperGreek-style yogurt 6 tbsppomegranate molasses 4-5 tbsppine nuts 75g, toastedpumpkin seeds 50gfresh coriander a small packet (about 15g), leaves and stems finely choppedpomegranate seeds 100g.