In small pot, mix soup and 2 cans milk until gently boiling. Repeat layers. Hi Kristine, baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Copyright 2023 Beyond the Chicken Coop. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. pound cooked ham, chopped (about 1 1/2 cups). Cut the ham into bite-size 1/2-inch cubes. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Slightly brown the onions for more flavor. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More There is the perfect ratio of cream sauce to potatoes. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Let stand 10 minutes before serving. Instructions. sending a copy of this to all my family and friends. Enjoy! You don't have to just wait until you have leftover ham though. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Top that with half the ham. Add potatoes and ham; toss to coat. Simmer for a couple minutes, stirring occasionally, until thickened. Season with salt and pepper. medium potato, peeled and thinly sliced (about 5 cups), 1 Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Nutrition Facts Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Set aside. Stir in potatoes and black pepper. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Step. Cover the baking dish. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Goes great with a green salad and dinner rolls. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. I assume that's how you're doing it ? Uncover; bake 15 minutes more or until potatoes are done. Add ham if using. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Let stand 10 minutes before serving. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Cover and cook on low for 8-10 hours or until potatoes are tender. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Dot top with butter; sprinkle with paprika. Spread of the cheese mixture on top. Whisk in the chicken broth and cream. Pour the sauce into the slow cooker. Pour mixture into a large casserole dish. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! This Scalloped Potatoes and Ham recipe is one of the best you will make! Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Top with half of the onions, bacon, and cheese. Cover dish with foil. My Mom used to make them growing up, but I haven't had them in years. 1 can milk. Add broth; bring to boiling. Transfer to a greased 13x9-in. Set to manual pressure for one minute. Bring to a boil, then remove from heat. Remove from heat. If adding cheese, I add the last 15 minutes on top to melt. I will say scalloped potatoes and ham is not a quick weeknight dinner. chopped fresh . can (10 1/2 ounces) Campbells Chicken Gravy, 5 Toss in half the onions, over the potatoes. Remove from the heat, then whisk in the cheese, spices, and herbs. Your email address will not be published. Add milk, half and half, beer, Dijon mustard, potatoes and ham. When we have leftover ham to use up, it's the most-requested recipe at my house. Add the grated onions and cook until soft and tender. It works great to cut into " slices and put in your slow cooker. Stir in potatoes, ham and cheese. It melts creamier. Butter a 9 X 13-inch baking dish. You want to be able to cut 1-1.5 inch cubes of ham. Quick release the pressure. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Step 3 - Add the peeled and cut potatoes to the slow cooker. Grease a 2 quart casserole dish. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Taste of Home is America's #1 cooking magazine. Slowly add remaining milk, stirring as you add. To manage your email preferences, click here. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! baking dish and sprinkle with pepper. Place potatoes into a large pot and cover with salted water; bring to a boil. Let me tell you why this recipe is so great! Bake, covered, for 40 minutes. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Cover with foil and bake in the preheated oven for 1 hour. They make a great side dish! If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Sprinkle on half the ham. sour cream 4; butter 2; milk 1; View More ; uncategorized. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. She has over 20 years experience in the food industry. Instructions. Preheat the oven to 400. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Haven't tried it yet. Required fields are marked *. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Repeat the layers. Step 2 Bake, covered, for 40 minutes. If you make this recipe, Id love to hear about it! Pour cup heavy cream over top. Add cheese, onion and ham and stir together. In a greased 13x9-inch baking pan, add half the sliced potatoes. medium onion, chopped (about 1/2 cup), 2 Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. But first, scalloped potatoes. Slowly add remaining milk, stirring as you add. End with the last of the potatoes. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! I just wanted to thank you for easy to understand directions. Remove from oven and cool for a few minutes before serving. Pat dry, and place approximately of the potatoes in the coated baking dish. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Delivered from our family to yours. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Then, chop up the onion. Step 1. Hi, Im Susie, the Mom at Moms Dinner! Place in the oven on the middle rack. Repeat layers., Bake, covered, 30 minutes. After 1 hour, uncover the pan, and continue baking for 30 minutes more. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Preheat oven to 325 degrees. In a skillet over medium heat melt the butter. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. In 2 large bowls, combine soups and milk. Cover and cook on high 4-5 hours (or low 7-8 hours). You can make this with ham you buy at the store or leave the ham out altogether. How to Make Easy Crockpot Scalloped Potatoes and Ham. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. I made this last night for mom and myself. Add some of the ham pieces, and a light sprinkling of cheese. Repeat layers. How would I adjust the baking time for a 9x13 pan? Cook and stir for 2 minutes. Did you try this recipe? Crockpot (Slow Cooker) Recipes are the best! cup shredded Cheddar cheese(about 4 ounces). Set aside. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Hi Josephine, Grease a 913 pan with 1 tablespoon softened butter. Cover. To manage your email preferences, click here, 1 Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Saute for 4-5 minutes before adding in the minced garlic. My mom always made this after any holiday dinner when ham was served. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Let the sauce simmer for a few minutes until it is thickened. Our easy recipe includes Gruyre for a crispy cheesy topping. Preheat oven to 325. Someone once said that the definition of eternity is two people and a ham. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Toss the potato slices with a few pinches of salt. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. baking dish. Add cheese and cook until melted, 5-10 minutes. It can also decrease your risk of heart disease. The potatoes should be soft and cooked through. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Stir in soup. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. You really cant go wrong with either. x 9 in. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. The flour is just sprinkled lightly over each layer of potatoes and onions. Repeat layers. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Step 2 - Whisk until blended. Perfect meal to make on a cold snowy day! Nutrition Information 1 review Share Add review 1 5 / 5 recipe reviews Glad you enjoyed it! Bring to a boil, and reduce heat to low. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Cook on low for 4-6 hours. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. (Peeling the potatoes is optional) . Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. In a small bowl, mix the soup, gravy, and milk together. Make sure the oven is at 375F. Spread a generous cup or so of onion cream sauce across the potatoes. Guided. Let stand for 10 minutes before servings so the sauce can thicken. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Cover the baking dish. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Place half of the sliced potatoes in bottom of crock pot. Sprinkle lightly with salt and pepper. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. This casserole takes a long time to bake. This is an easy to make casserole with everything layered into just one dish. Let stand for 10 minutes before serving. Step 1: Wash and peel the potatoes then slice into sections. Hi Suzy, I have all the ingredients to make it. In a large bowl, combine potatoes, ham and onion; place half . While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! These potatoes are flavored with diced ham and cheddar cheese. . I loved this version! Enjoy! Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Pro Tip: At this point, there's no need to layer the potatoes. Add the chopped onion. Season with garlic powder, salt and pepper. Divide the mixture among 4 greased 139-in. Cover with the diced ham and then top with the remaining potatoes. Add in the onions, thyme, salt, and pepper and cook until the onions soften. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Add the ham and cook for 3 to 4 minutes until thoroughly heated. I'm so glad you loved it and thanks so much for sharing the recipe! Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Wonderful!!! 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Spoon the potato mixture into a 13x9x2-inch baking dish. Add salt and pepper to taste. Top with cheese. Sprinkle with paprika and pepper. Spread them out evenly, overlapping. Then, add half of the potatoes, onion, ham, and cheese to the pot. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 I was wondering as I made the layers how it would turn out and it was excellent! Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Add the cubed cream cheese in and stir to melt. Bake at 400 degrees, covered, for 70 minutes. Stir the soup, gravy and milk in a small bowl. Cook on high for 5 hours or on low for 8-10 hours. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Thyme has a light mint and lemon scent and taste. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Melt the butter in the bottom of a 12" skillet with high sides. CHICKEN SOUP. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. I especially like the use of thyme leaves in this scalloped potatoes recipe. Season with salt and pepper. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Step 6 - Add the remaining bacon. Bake for an hour and half covered. Spray a 6 qt or larger slow cooker with cooking spray. Uncover and bake for another 25 minutes. STEP 2. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Enjoy and let me know how it turns out. Yes, this recipe can be doubled. 6 + hrs. High for two hours then to low for the remaining hours? Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Super best recipe for scalloped potatoes and ham! That is how you know the dish is done. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Step 2. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. I want to make this for my large family. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Idaho potatoes are very similar to Russet potatoes. Big snow storm coming. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Pour the soup mixture over the potato mixture. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Simmer, covered, 10 minutes. 3 Comments. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Enjoy! Instructions. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Love the addition of ham here for extra flavour and heartiness! Toss the potato slices with a few pinches of salt. Guaranteed! In a large bowl, combine the first 8 ingredients. I had very strict criteria to make it perect. Recipes, meal planning ideas and more. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. You shouldnt meet any resistance. Directions Preheat oven to 350. Home Dishes & Beverages Casseroles Pork Casseroles. Recipes, meal planning ideas and more. Spoon the potato mixture into a 13x9x2-inch baking dish. Add onion; cook and stir until tender. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Sprinkle half of the cheese over the potatoes. baking dish. About cup. Add the carrot; simmer for about 3 minutes, stirring occasionally. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. In a greased 6-qt. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Transfer to a greased 13 in. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. It's so delicious and creamy, it'll have them coming back for seconds. butter over medium. How do you make country scalloped potatoes with leftover ham? In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Top with half of the onions cheese and bacon. Bake at 375 degrees F for 40 minutes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. However, the cooking time will increase due to a larger sized dish. Its worth the extra work! 1 can cream of chicken or mushroom soup. see notes for additional side dish ideas. Stir a couple of times during cooking to promote even cooking. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.